Shiraz, Barossa, Australia – with grape skins

PRIVATE RESERVE

Ready in 6-8 Weeks

Cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.

Alcohol: 14%*

*Alcohol level based on following Winexpert winemaking instructions.

Sweetness: 0/10
Body: 5/5
Oak: 2/3